Sustainability is about choices made within specific environmental, economic, social, and cultural contexts. Sustainability scholarship involves creating, integrating and harnessing new knowledge to protect and improve social and natural systems and their interactions. The Department of Community Sustainability (CSUS) is an interdisciplinary department that addresses contemporary issues of sustainability in agriculture, recreation, natural resources, and the environment. The Department of Community Sustainability (CSUS) was formerly called the Department of Community, Agriculture, Recreation, and Resource Studies (CARRS).
Consistent with its mission to assist in the development of sustainable communities, the department offers three undergraduate majors linked by a common core in community sustainability. These three majors - Environmental Studies and Sustainability (ESS); Sustainable Parks, Recreation and Tourism (SPRT); and Agriculture, Food and Natural Resources Education (AFNRE) – share a set of courses centered on community sustainability. The CSUS graduate program offers two graduate majors: Community Sustainability (MS and PhD) and Sustainable Tourism and Protected Areas Management (MS and PhD). In both undergraduate and graduate programs, CSUS embraces international as well as domestic applications, engagement, and opportunities.
CSUS undergraduate programs are designed to educate scholars and practitioners who are able to create, integrate and harness new knowledge to protect and improve both social and natural systems. We offer a core curriculum in community sustainability that supports three majors: Environmental Studies and Sustainability (ESS), Sustainable Parks, Recreation and Tourism (SPRT), and Agriculture, Food and Natural Resources Education (AFNRE).
CSUS offers two graduate degree programs: one in Community Sustainability (CSUS) and the other in Sustainable Tourism and Protected Areas Management (STPAM). Both programs offer Master of Science (MS) and Doctor of Philosophy (PhD) degrees. CSUS is for students who want an advanced degree related to community sustainability and are interested in interdisciplinary research. STPAM is for students who want an advanced degree related to parks, recreation and tourism with an emphasis on sustainability.
Talitha Pam, CSUS MS-A student, Wins First Place for Essay in OISS Essay Contest
Did participation in a student club enhance your MSU experience? This year’s #GivingTUEsday campaign in the college is to raise $5,000 to support Student Club Grants through the CANR Alumni Association.
This fund provides support for scholarships, student club activities and alumni programming in the College of Agriculture and Natural Resources (CANR). The fund also underwrites the CANR Alumni Association’s Student Club Grant Program.
Dr. Robert B. Richardson is an ecological economist and Associate Professor in the Department of Community Sustainability. He also serves on the Board of Scientific Counselors of the U.S. Environmental Protection Agency, as well as chair of the subcommittee on the Sustainable and Health Communities research program.
Mike Hamm has been named interim chairperson of the Department of Community Sustainability in the College of Agriculture and Natural Resources (CANR). His appointment was effective Aug. 17.
Eben Ansah features on the The Food Fix Podcast
Date: March 1, 2017
The deadline to drop a full-semester course for the spring semester with no grade will be March, 1 2017.
Date: April 22, 2017
Location: MSU Pavilion
Join us to milk a cow, watch horse races, hold a baby chick and meet other animals! No farm tours will be given this year.